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Healthier Plant-Based Diet Associated with Lower Risk of Alzheimer's, Other Dementias

Eating a higher quality plant-based diet is associated with a lower risk of Alzheimer's disease and other related dementias compared to eating a lower quality plant-based diet, according to a study published April 8, 2026, in Neurology(r), the medical journal of the American Academy of Neurology. While the study shows an association based on observations, it does not prove that a higher quality plant-based diet causes a lower risk of dementia.

April 8, 2026


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