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Missing Gut Bacteria May Prevent Some People with Celiac Disease From Fully Benefiting From High-Fibre Supplements or Diets

Many people with celiac disease are advised to eat more fibre to support digestion and manage symptoms, either through diet or prescribed fibre supplements. New research from McMaster University shows that the benefits of that fibre may depend on whether the right bacteria are present in the gut to break it down.

March 31, 2026


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