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Diet Worsens Endometriosis Due to Caramelized Sugars Called AGEs

Researchers have been studying how the chemistry of cooking food includes similarities to the molecular process of endometriosis lesions. When these lesions form, the presence of advanced glycation end products (AGEs) appears to worsen the resulting inflammation and related symptoms in a similar way to the cooking technique known as the Maillard Reaction.

February 9, 2026


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