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Early-Life Exposure to Endocrine-Disrupting Chemicals May Fuel Food Preferences

Exposure to endocrine-disrupting chemicals in early life, including during gestation and infancy, results in a higher preference for sugary and fatty foods later in life, according to an animal study being presented Sunday at ENDO 2025, the Endocrine Society's annual meeting in San Francisco, Calif.

July 13, 2025


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