News for Healthier Living
High Phosphate Diet Impacts Nervous System, Induces Hypertension
 Diets rich in phosphate additives, commonly found in processed foods, can increase blood pressure by triggering a brain signaling pathway and overactivating the sympathetic nervous system that regulates cardiovascular function, UT Southwestern researchers discovered. Their findings could lead to treatment strategies for patients with hypertension caused by overconsumption of foods containing high levels of phosphates.
June 30, 2025
July 10 2025July 9 2025July 8 2025 - Study Sheds Light on Why Some Prostate Tumors Are Resistant to Treatment
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July 7 2025July 6 2025July 5 2025July 4 2025July 3 2025July 2 2025July 1 2025June 30 2025 - High Phosphate Diet Impacts Nervous System, Induces Hypertension
- Study Evaluates Pregnancy and Breast Milk for Clues to Childhood Obesity
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- UChicago Cancer Experts Showcase Leadership and Innovation at the 2025 ASCO Annual Meeting
- How a Smartphone-Controlled Spinal Cord Stimulator Helps an Avid Golfer Manage His Neuropathy Pain
- Groundbreaking Cancer Therapy Clinical Trial with U.S. Department of Energy's Accelerator-Produced Actinium-225 Set to Begin this Summer
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- New Noncoding RNA Identified as Key Regulator in Ovarian Cell Survival (Partially Approved)
- ISPOR Takes Health Research Mainstream With
Plain Language Summaries
- How to Refocus in the Age of Distraction
June 29 2025June 28 2025June 27 2025June 26 2025
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